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Date Pecan Scones Recipe

Date Pecan Scones
Servings: 24

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Date Pecan Scones. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Date Pecan Scones in your home. Then, follow these steps below to serve Date Pecan Scones for your family or friends.

Ingredients

  • 1 butter

  • 1 2/3 cake flour

  • 3 all-purpose flour

  • 3/4 brown sugar

  • 1/2 salt

  • 2 baking powder

  • 3/4 baking soda

  • 1 pecans

  • 1 dates

  • 1 1/4 vanilla extract

  • 1, NA, NA sugar

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Date Pecan Scones in your home by yourself.

Directions: How to Make Date Pecan Scones

  1. Preheat oven to 350ºF (180ºC. Line a 12 x 18\ (30 x 45 cm baking sheet with parchment paper.

  2. Place the butter, both flours, sugar, salt, baking powder and baking soda into the bowl of a food processor (or use a pastry blender. Process until the mixture is very fine. Transfer to a large bowl and add the pecans and dates. Pour the cream and vanilla over the top. Mix with a fork until a crumbly dough forms.

  3. Turn onto a work surface. Press the mixture together very lightly - it should be fairly dry. Cut into twelve 2 1/2\ rounds (7 cm or eighteen 1 1/2\ rounds (4 cm. Place on the prepared pan. Brush with cream and sprinkle with sugar., Bake for 20 to 25 minutes until golden. Serve warm. Best served the day they are made.

So that brings us to the end of this special Date Pecan Scones recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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