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Date and Ginger Tea Loaf Recipe

Date and Ginger Tea Loaf
Servings: 10

This recipe comes from Dana Jacobi, author of The Joy of Soy and recipe creator for the American Institute for Cancer Research's "Stopping Cancer Before It Starts." I haven't tried it yet, but it looks good, and I love dates!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Date and Ginger Tea Loaf. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Date and Ginger Tea Loaf in your home. Then, follow these steps below to serve Date and Ginger Tea Loaf for your family or friends.


  • NA, 1 canola oil cooking spray

  • 1/2 banana

  • 1 dates

  • 1/2 ground cinnamon

  • 1/4 ground ginger

  • 2 ground allspice

  • 1 1/2 maple syrup

  • 1/2 whole wheat pastry flour

  • 1 1/2 unbleached all-purpose flour

  • 1/4 baking powder

  • 5 salt

  • 1/2 unsalted butter

  • 2 brown sugar

  • eggs

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Date and Ginger Tea Loaf in your home by yourself.

Directions: How to Make Date and Ginger Tea Loaf

  1. Preheat the oven to 375 degrees. Lightly coat an 81/2 x 4 1/2 x 2 1/2 loaf pan with canola oil spray. Set aside.

  2. In one bowl, combine the banana, dates, cinnamon, ginger, allspice, and maple syrup. In another bowl, combine the two flours, baking powder and salt. Set both bowls aside.

  3. In a large bowl, use a wooden spoon to cream the butter and sugar until fluffy.

  4. Mix in the eggs. The mixture may look curdled. Stir in the dry ingredients. Blend in the banana mixture, creating a sticky, thick batter. Spoon the batter into the prepared pan, smoothing it evenly., Bake 35 minutes, or until the top is well-browned and a toothpick inserted into the center comes out clean.

  5. Let the cake rest 2 minutes in the pan, then turn out and cool it completely on a rack. If possible, wrap it in foil and set it aside for 24 hours before serving, to allow the flavors to mellow.

  6. If desired, slices of cake can be warmed just before serving by wrapping them in wax paper and heating in a microwave at low power for a few seconds.

  7. Makes 10 one-inch slices.

So that brings us to the end of this special Date and Ginger Tea Loaf recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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