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Butterscotch Mousse Recipe

Butterscotch Mousse
Servings: NA

This recipe comes from the Physicians Committee for Responsible Medicine in Washington, D.C. I haven't tried it yet, but it sounds good and I love dates!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Butterscotch Mousse. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Butterscotch Mousse in your home. Then, follow these steps below to serve Butterscotch Mousse for your family or friends.


  • 1 cashews

  • 1 dates

  • 1 water

  • 1/8 nutmeg

  • 1/2 cinnamon

  • 1/2 kiwi fruits

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Butterscotch Mousse in your home by yourself.

Directions: How to Make Butterscotch Mousse

  1. In a food processor, grind the cashews approximately 2 minutes until they are the consistency of ground meal. Add the dates and process 1 minute or until you reach a pasty consistency.

  2. Gradually add the water and blend until smooth and creamy. Add the nutmeg, cinnamon, and butterscotch extract and process a couple more seconds until completely blended.

  3. Serve in chilled glasses layered with slices of kiwi.

So that brings us to the end of this special Butterscotch Mousse recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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