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Clam and Mushroom Sauce Recipe

Clam and Mushroom Sauce
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Clam and Mushroom Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Clam and Mushroom Sauce in your home. Then, follow these steps below to serve Clam and Mushroom Sauce for your family or friends.


  • 2 butter

  • 1 green onions

  • 2 flour

  • 2 clams

  • 1 white wine

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Clam and Mushroom Sauce in your home by yourself.

Directions: How to Make Clam and Mushroom Sauce

  1. in a 4-cup measure (microwavable microwave butter for 30 seconds or until melted.

  2. Stir in mushroom and green onions.

  3. Microwave HIGH uncovered 2-3 minutes or until softened stirring once.

  4. Stir in flour.

  5. Drain clams, reserving 1/3 cup of the juice.

  6. Gradually stir clam juice, cream and wine into mushroom mixture.

  7. Microwave HIGH uncovered 2-4 minutes or until mixture comes to a boil and thickens, stirring once.

  8. Stir in clams, microwave on high 1 minute or until heated through., Season with salt and pepper to taste.

So that brings us to the end of this special Clam and Mushroom Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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