I discovered this biscotti recipe printed on the back of a greeting card someone once sent me for my birthday. Because we live in Oregon, I will often substitute hazelnuts for the almonds.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Animonbuhcotti. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Animonbuhcotti in your home. Then, follow these steps below to serve Animonbuhcotti for your family or friends.
3 unbleached white flour
3 baking powder
1/2 anise seed
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Animonbuhcotti in your home by yourself.
Preheat oven to 350 degrees.
In a large mixing bowl cream the butter and sugar. Add the eggs, one at a time and beat well.
In a separate bowl sift together the flour, baking powder and salt; gradually add to the creamed mixture.
Stir in the anise seeds and nuts.
Turn mixture onto a lightly floured board and knead until smooth. Divide dough in half. Form into two rolls the length of a standard cookie sheet and about 1 1/2\ in diameter. (They should look like long ropes. Don't worry if the shape isn't perfect either.., On parchment lined baking sheet, bake the biscotti for 25-30 minutes, or until the rolls are firm to the touch.
While still warm, cut rolls crosswise into slices 3/4\ thick. Lay cut side down on the cookie sheet and return to oven.
Bake the biscotti an additional 10 minutes longer to \toast\ and dry out.
Finally, turn off the heat and leave the biscotti on the cookie sheet in the oven with door closed and allow to set 20 minutes.
NOTE: I usually cut this recipe in half.
So that brings us to the end of this special Animonbuhcotti recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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