This is my absolute favorite chocolate cake recipe and the best thing is, it's low-fat!! I haven't used the frosting recipe yet, so far I've just used store bought or experimented with other recipes, but I'm going to try it soon!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Best Low-Fat Chocolate Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Best Low-Fat Chocolate Cake in your home. Then, follow these steps below to serve Best Low-Fat Chocolate Cake for your family or friends.
1 1/2 sugar
1 3/4 flour
3/4 cocoa powder
1 1/2 baking soda
1 1/2 baking powder
4 nonfat milk
1/2 boiling water
1 light margarine
4 nonfat yogurt
2 cocoa powder
1/2 powdered sugar
2 nonfat milk
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Best Low-Fat Chocolate Cake in your home by yourself.
Preheat oven to 350 degrees.
Grease cooking pan with nonstick cooking spray.
Combine dry ingredients.
Add egg whites, milk, applesauce and vanilla.
Mix on medium speed for 2 minutes.
Stir in boiling water.
Bake for 30-40 minutes.
For frosting, cream margarine and yogurt. Then add cocoa and sugar alternately with milk until desired consistancy. Add vanilla.
So that brings us to the end of this special Best Low-Fat Chocolate Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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