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Tuna-Egg Salad Recipe

Tuna-Egg Salad
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tuna-Egg Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tuna-Egg Salad in your home. Then, follow these steps below to serve Tuna-Egg Salad for your family or friends.


  • 4 hard-boiled eggs

  • 1 canned tuna

  • 1 celery

  • 1/4 green onion

  • 1/4 mayonnaise

  • 1/4 lemon-pepper seasoning

  • 1/4 salt

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Tuna-Egg Salad in your home by yourself.

Directions: How to Make Tuna-Egg Salad

  1. Coarsely chop 3 eggs. Combine chopped eggs and remaining ingredients except whole egg; stir well. Cover and chill. Slice remaining egg. Garnish salad with eggs slices.

  2. Serve with French bread, breadsticks, crackers, fresh veggies, or to your choosing.

So that brings us to the end of this special Tuna-Egg Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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