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Ambrosia Cream Cheese Mold Recipe

Ambrosia Cream Cheese Mold
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Ambrosia Cream Cheese Mold. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Ambrosia Cream Cheese Mold in your home. Then, follow these steps below to serve Ambrosia Cream Cheese Mold for your family or friends.

Ingredients

  • 1 unflavored gelatin

  • 1/2 cold water

  • 1 pineapple chunks

  • 1/3 sugar

  • 1 cream cheese

  • 2 orange

  • 1 pecans

  • 1/2 flaked coconut

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Ambrosia Cream Cheese Mold in your home by yourself.

Directions: How to Make Ambrosia Cream Cheese Mold

  1. Sprinkle gelatin over cold water; let stand 1 minute.

  2. Drain pineapple, and reserve juice; add enough water to juice to make 1 cup. Place juice in a 2-quart saucepan, heat to boiling; add gelatin mixture, stir until gelatin dissolves. remove from heat, stir in sugar, lemon juice and cream cheese, using a wire whisk to blend. Chill until consistency of unbeaten egg white, fold in pineapple chunks, orange, pecans and coconut.

  3. Spoon mixture into a lightly oiled 1-quart mold; cover and chill until firm. Unmold on lettuce, garnish with lemon slices.

So that brings us to the end of this special Ambrosia Cream Cheese Mold recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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