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Sage-Roasted Turkey With Caramelized Onions Recipe

Sage-Roasted Turkey With Caramelized Onions
Servings: 10

Very moist turkey from Bon Appetit Every-Night Cooking. The turkey roasts on a bed of caramelized onions that mixes with the turkey drippings to make a delicious gravy. It can also be made with a whole chicken.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sage-Roasted Turkey With Caramelized Onions. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sage-Roasted Turkey With Caramelized Onions in your home. Then, follow these steps below to serve Sage-Roasted Turkey With Caramelized Onions for your family or friends.

Ingredients

  • 1 1/2 onions

  • 3 butter

  • 1 fresh sage leaves

  • 2 fresh sage leaves

  • 8 low sodium chicken broth

  • 1 1/2 all-purpose flour

  • 1 dry white wine

  • 6 ground nutmeg

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sage-Roasted Turkey With Caramelized Onions in your home by yourself.

Directions: How to Make Sage-Roasted Turkey With Caramelized Onions

  1. Position rack in bottom third of oven and preheat to 425°F Toss onions and 2 tablespoons oil in large roasting pan. Roast until onions are golden brown, stirring every 15 minutes, about 1 hour.

  2. Meanwhile, rinse turkey inside and out; pat dry. Slide hand under skin of turkey breast to loosen skin. Spread butter under skin over breast meat. Arrange 4 sage leaves under skin on each side of breast. If stuffing turkey, spoon stuffing loosely into main cavity. Tuck wing tips under turkey; tie legs together loosely. Rub turkey all over with 1 tablespoon oil; sprinkle with salt and pepper., Place turkey atop onions in pan. Add neck, heart and gizzard pieces to pan. Roast turkey 30 minutes. Pour 1 cup broth into pan. Tent turkey loosely with foil. Reduce oven temperature to 325°F Roast turkey 2 hours. Uncover; continue to roast until turkey is golden brown and thermometer inserted into thickest part of thigh registers 180°F, basting occasionally with pan juices, about 1 hour longer. Transfer to platter. Tent loosely with foil; let stand 30 minutes.

  3. Remove neck and giblet pieces from pan; discard. Pour onion mixture into large glass measuring cup; spoon off fat, reserving 2 tablespoons. Add more chicken broth to onion mixture if necessary to measure 5 cups total., Heat reserved 2 tablespoons turkey fat in large saucepan over medium-high heat. Add 1 1/2 teaspoons chopped sage; stir 30 seconds. Add flour; whisk until beginning to color, about 3 minutes (mixture will be dry and crumbly. Gradually whisk in onion mixture, wine and nutmeg. Simmer until gravy thickens, whisking 5 minutes; season with salt and pepper.

  4. Carve turkey; serve hot with gravy.

  5. Makes 10 to 12 servings.

So that brings us to the end of this special Sage-Roasted Turkey With Caramelized Onions recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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