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Basic No-Fail Cornbread Recipe

Basic No-Fail Cornbread
Servings: 12

I have to laugh when people rave about my "moist, great-tasting cornbread". The recipe is on the back of the Quaker Corn Meal box and that's where this recipe comes from. It works perfectly every time. I did cut back just a hair on the sugar. The recipe here is a double one because I can't seem to make enough of it to satisfy everyone, so don't be afraid to halve it.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Basic No-Fail Cornbread. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Basic No-Fail Cornbread in your home. Then, follow these steps below to serve Basic No-Fail Cornbread for your family or friends.


  • 2 1/2 all-purpose flour

  • 1 1/2 white cornmeal

  • 1/3 yellow cornmeal

  • 4 sugar

  • 1 baking powder

  • 2 salt

  • 1/2 milk

  • 2, NA eggs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Basic No-Fail Cornbread in your home by yourself.

Directions: How to Make Basic No-Fail Cornbread

  1. Pre-heat the oven to 400 degree F.

  2. Mix together all ingredients.

  3. Spray a 13\ x 17\ half-sheet pan with Pam. (or use two 9\ x 13\ casserole dishes. Pour in the blended ingredients.

  4. Bake for 25-30 minutes until golden brown on top.

  5. Serve hot with butter.

So that brings us to the end of this special Basic No-Fail Cornbread recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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