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First Prize Marinated Leg of Lamb Recipe

First Prize  Marinated Leg of Lamb
Servings: NA

Amongst our friends, food is a serious subject, and can be very competitive. We had two food cook-offs and this recipe came in first in the meat division both times. I got this recipe from a wonderful cookbook, the Low Fat Grill, by Donna Rodnitzky. I often half the recipe for smaller portions of lamb.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make First Prize Marinated Leg of Lamb. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making First Prize Marinated Leg of Lamb in your home. Then, follow these steps below to serve First Prize Marinated Leg of Lamb for your family or friends.

Ingredients

  • 1/2 fresh lemon juice

  • 6 Grey Poupon mustard

  • 1/4 honey

  • 1/4 soy sauce

  • 1/2 olive oil

  • 1 fresh rosemary

  • 1 peppercorn

  • 1 coarse salt

  • 4 garlic

  • 3 leg of lamb

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make First Prize Marinated Leg of Lamb in your home by yourself.

Directions: How to Make First Prize Marinated Leg of Lamb

  1. Make sure that the lamb is uniform in size. If not, cut the portion open like a book and the meat will cook more evenly.

  2. Combine all the ingredients for the marinade and the lamb in a zip lock bag. Marinade 1 - 3 days.

  3. Grill 30 - 50 minutes, or until meat thermometer regtisters 150° for medium rare, turning the lamb every 8 minutes. Remove from grill and allow to sit 5 minutes before carving.

  4. The original recipe calls for Grey Poupon Peppercorn mustard. I cannot get this type of mustard, so I use regular Dijon and add more peppercorn. You can use a liberal amount of rosemary and peppercorn, depending on preference., For easy preparation, I chop the rosemary, peppercorns, coarse salt and garlic in my mini food processor.

So that brings us to the end of this special First Prize Marinated Leg of Lamb recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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