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Low Calorie Sticky Date Cake/Pudding Recipe

Low Calorie Sticky Date Cake/Pudding
Servings: 8

Just received this from a Nutritionist newsletter. Have not made it myself but wanted to post to save to make at some stage. Looks yummy! From www.CalorieKing.com.au

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Low Calorie Sticky Date Cake/Pudding. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Low Calorie Sticky Date Cake/Pudding in your home. Then, follow these steps below to serve Low Calorie Sticky Date Cake/Pudding for your family or friends.

Ingredients

  • 120 dates

  • 1 1/2 black tea

  • 1 Splenda granular

  • 1/2 eggs

  • 2 vanilla

  • 1 low-fat milk

  • 1/2 self-raising flour

  • 2 baking powder

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Low Calorie Sticky Date Cake/Pudding in your home by yourself.

Directions: How to Make Low Calorie Sticky Date Cake/Pudding

  1. Preheat oven to 180°C Grease and line a 25 cm x 15 cm loaf tin.

  2. Place dates, tea and oil in a saucepan and bring to the boil. Simmer for 3-4 minutes. Remove from heat and allow to cool.

  3. In a mixing bowl, combine eggs, milk, sugar and vanilla. Fold in sifted flour and baking powder. Pour in date mixture and mix until just combined.

  4. Pour into prepared tin and bake for 35-40 minutes.

So that brings us to the end of this special Low Calorie Sticky Date Cake/Pudding recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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