Combine these three distinctly flavored fruits for a delicious breakfast jam. Its tart tangy flavor also marries well with roasted poultry, rabbit and pork.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cranberry Pear Lemon Jam. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cranberry Pear Lemon Jam in your home. Then, follow these steps below to serve Cranberry Pear Lemon Jam for your family or friends.
4 bartlett pears
2 lemon rind
2 lemon juice
1 1/2 granulated sugar
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cranberry Pear Lemon Jam in your home by yourself.
Combine pears, cranberries, water and lemon rind in a large stainless steel or enamel saucepan.
Bring to a boil over high heat, cover,reduce heat and cook for 5 minutes, stirring frequently.
Gradually add lemon juice and sugar, stirring until sugar is dissolved.
Boil rapidly, uncovered, until mixture will form a gel, about 15 minutes, stirring frequently. Remove from heat.
With oven mitts or other protective \gloves\, Ladle into sterilized jars and process in boiling water bath (BWB for 15 minutes. OR keep refrigerated in an air tight container for up to a month., Modified Source: Small Batch Preserving by Ellie Topp & Margaret Howard.
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