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Vegetarian Fried Vermicelli (Fried Bee Hoon) Recipe

Vegetarian Fried Vermicelli (Fried Bee Hoon)
Servings: 10

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Vegetarian Fried Vermicelli (Fried Bee Hoon). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Vegetarian Fried Vermicelli (Fried Bee Hoon) in your home. Then, follow these steps below to serve Vegetarian Fried Vermicelli (Fried Bee Hoon) for your family or friends.

Ingredients

  • 400 bean sprouts

  • 500 carrots

  • 25 light soy sauce

  • 150 salt

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vegetarian Fried Vermicelli (Fried Bee Hoon) in your home by yourself.

Directions: How to Make Vegetarian Fried Vermicelli (Fried Bee Hoon)

  1. Soften vermicelli in cold water for 15 minutes. Drain and set aside.

  2. Heat oil in wok and add shredded mushrooms and carrots and stir-fry until fragrant. Add bean sprouts, soy sauce and chicken stock. Stir evenly then braise over low heat for 5 minutes.

  3. Add vermicelli. Cook until water is absorbed. Season with salt and add in spring onion. Stir continuously or vermicelli will stick to wok.

  4. Use a large pair of chopsticks to toss the vermicelli, so as not to risk breaking it up and making it mush., You can always add whatever you want into this dish, it is very very versatile.

So that brings us to the end of this special Vegetarian Fried Vermicelli (Fried Bee Hoon) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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