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Vegetable Thai Curry Stir Fry Recipe

Vegetable Thai Curry Stir Fry
Servings: 4

Quick, easy & delicious. A great combination of sweet & spicy. Use a bag of frozen stir-fry vegetables for an even quicker meal! If you don't like tofu, just omit it.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Vegetable Thai Curry Stir Fry. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Vegetable Thai Curry Stir Fry in your home. Then, follow these steps below to serve Vegetable Thai Curry Stir Fry for your family or friends.

Ingredients

  • 1 light coconut milk

  • 1 light soy sauce

  • 1 red curry paste

  • 1 canola oil

  • 1 fresh ginger

  • 2 red bell peppers

  • 8 snow peas

  • 1/2 frozen corn kernels

  • 1/2 firm tofu

  • 4 cooked brown rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegetable Thai Curry Stir Fry in your home by yourself.

Directions: How to Make Vegetable Thai Curry Stir Fry

  1. Combine coconut milk, curry paste & soy sauce in a small bowl. I like mine very spicy so you may want to tame the curry paste down to 1 teaspoons.

  2. Heat oil in pan on medium-high. Add ginger until it becomes fragrant(30 secs. IF USING FROZEN VEGGIES, add right into the pan, without oil.

  3. Add all veggies and cook until peppers become tender.

  4. Add coconut milk mixture & tofu and simmer for a couple of minutes.

  5. Serve over 1 cup rice.

So that brings us to the end of this special Vegetable Thai Curry Stir Fry recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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