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Crock Pot Southwestern Stew Recipe

Crock Pot Southwestern Stew
Servings: 20

Sweet, Tasty, and Delicious! Variations on this soup are easy. Substitute cooked boneless chicken or Fajita sliced beef instead of ground turkey, then serve over white or yellow rice or angel hair pasta..

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crock Pot Southwestern Stew. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crock Pot Southwestern Stew in your home. Then, follow these steps below to serve Crock Pot Southwestern Stew for your family or friends.


  • 2 vegetable broth

  • 1 ground turkey

  • 2 lean ground beef

  • 30 roma tomatoes

  • 2 corn kernels

  • 2 cilantro

  • 1 onions

  • 2 bell pepper

  • 2 fresh ground black pepper

  • 24 spring onions

  • 3 tomato paste

  • 8 chili powder

  • 1 celery leaves

  • 2 ground ancho chili pepper

  • 1/2 mushroom pieces

  • 4 garlic cloves

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crock Pot Southwestern Stew in your home by yourself.

Directions: How to Make Crock Pot Southwestern Stew

  1. Plan ahead. Make your own sodium free vegetable broth by saving the seasoned water anytime you boil or steam veggies. It will keep in your freezer for several months. Prepared broths available for purchase at the grocery store are not usually sodium free.

  2. Puree 2 lbs of roma tomatoes in food processor. Slice onions into rings. Chop bell peppers into large slices.

  3. Chop cilantro, then add all vegetables (except spring onions to 5 quart crock pot with 24 ounces tomato paste. Sprinkle Fajita sauce, Chile powder, and Ancho Chile Pepper over vegetables. Add 2 cups sodium-free vegetable broth., If you wish to reduce sodium content further, substitute 2 additional pounds of pureed roma tomatoes instead of using tomato paste. Soup will still have great flavor but be a bit less sweet with less sodium.

  4. Cook in crock pot on LOW for 8 to 10 hours. Add browned turkey or lean ground beef anytime after 6 hours.

  5. Top off with a few bell pepper rings and spring onions during last hour of cooking.

So that brings us to the end of this special Crock Pot Southwestern Stew recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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