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Ginger-Almond Shortbread Cookies Recipe

Ginger-Almond Shortbread Cookies
Servings: 24

A not too sweet cookie, nice to have on hand or to add to a tray of different cookies. This came from a friends Jewish Grandmother who used to fix them for us occasionally.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Ginger-Almond Shortbread Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Ginger-Almond Shortbread Cookies in your home. Then, follow these steps below to serve Ginger-Almond Shortbread Cookies for your family or friends.

Ingredients

  • 1 butter

  • 2/3 confectioners' sugar

  • 1 all-purpose flour

  • 1 1/2 ground ginger

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Ginger-Almond Shortbread Cookies in your home by yourself.

Directions: How to Make Ginger-Almond Shortbread Cookies

  1. Preheat oven to 350°.

  2. In a large mixing bowl, cream butter with sugar and almond extract until smooth.

  3. Add flour, ginger, and ground almonds and beat mixture until well combined.

  4. On a floured surface, roll dough out to 1/2-inch thickness.

  5. Cut into two-inch rounds and place 1-inch apart on ungreased cookie sheet.

  6. Press a whole almond into the center of each cookie and bake about 20 minutes or until very lightly colored.

  7. Remove to rack and cool.

So that brings us to the end of this special Ginger-Almond Shortbread Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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