This is such a versatile recipe. As long as you have chicken, potato and curry paste, you can add what ever vegetable you have in the fridge. Curry paste can be adjusted to suit your heat preference, but the coconut milk cuts the heat level of the spices, so bear that in mind when making this dish. Served with rice it can be stretched to feed 8 people, or as is will serve 4 to 6 people (depending on their appetite).
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Karen's Chicken Curry #2. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Karen's Chicken Curry #2 in your home. Then, follow these steps below to serve Karen's Chicken Curry #2 for your family or friends.
6 boneless skinless chicken thighs
3 -4 potatoes
4 curry paste
1 1/2 coconut milk
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Karen's Chicken Curry #2 in your home by yourself.
Preheat oven to 350`.
Combine all ingredients in a extra large bowl, toss to coat throughly and to ensure curry paste and coconut milk are well blended.
Spray a 9\ x 13\ lasagne pan, or roasting pan with non-stick spray, and pour mixture into pan; cover with tinfoil if no lid available.
Roast, stirring occasionally, for 1 to 1-1/2 hours, or until potatoes are cooked through.
Serve over rice of your choice, or with warm na'an bread.
So that brings us to the end of this special Karen's Chicken Curry #2 recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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