Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Grandma's Oatmeal Drop Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Grandma's Oatmeal Drop Cookies in your home. Then, follow these steps below to serve Grandma's Oatmeal Drop Cookies for your family or friends.
1 1/4 sugar
1 3/4 flour
1 baking soda
2 rolled oats
If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Grandma's Oatmeal Drop Cookies in your home by yourself.
Preheat the oven to 400°F.
First, mix the following together thoroughly in a blender: shortening, eggs, sugar and molasses.
** I find its easier to measure the molasses when hot, so I stick the bottle in the microwave for a few seconds, and heat up my metal measuring spoon on the stove (careful.
Second, in a separate bowl, sift together the following: flour, soda, salt and cinnammon.
After these are sifted, slowly add them to the mixer with the ingredients from the first step.
Mix until fairly smooth, no lumps., Fold in the oats and raisins.
This is pretty tough on the mixer, so unless you have a good one, you may want to do this by hand.
To bake, drop rounded teaspoonfuls (or whatever size cookies you want on a lightly greased baking sheet, approx 2\ apart.
I like to press the center of the cookie down a bit, so it cooks evenly.
Cook for approximately 8 minutes.
Notes: The cookies should be very soft, and even look un-cooked when you take them out of the oven.
-Don't worry, let them cool, and you'll be rewarded with an amazing, chewy, tasty cookie., -Of course, if you prefer hard cookies, cook approx 2 minutes longer, but I recommend the chewy version.
So that brings us to the end of this special Grandma's Oatmeal Drop Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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