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Thai Steamed Halibut Recipe

Thai Steamed Halibut
Servings: 4

This recipe has a very distinct taste from the marinade used. You could substitute the halibut for any other white fish. This recipe was found in my local newspaper when they listed the best recipes from the year.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Thai Steamed Halibut. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Thai Steamed Halibut in your home. Then, follow these steps below to serve Thai Steamed Halibut for your family or friends.


  • 1 low-fat coconut milk

  • 1 lemon, rind of

  • 2 green onions

  • 2 fresh ginger

  • 2 cilantro

  • 1 garlic clove

  • 1/4 red pepper flakes

  • 1/4 ground turmeric

  • 1 1/3, NA, 2 halibut fillets

  • 1 parchment paper

  • 1/8 fresh lime juice

  • 1 fish sauce

  • soy sauce

  • salt

  • lime

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Thai Steamed Halibut in your home by yourself.

Directions: How to Make Thai Steamed Halibut

  1. Combine coconut milk with lemon peel, green onions, ginger, 1 teaspoon cilantro, garlic, red pepper flakes and turmeric.

  2. Cut halibut into serving pieces and place in an 8 or 9 inch glass pan; pour coconut milk marinade over fish.

  3. Cover and refrigerate for 1 to 2 hours; do not marinade longer as the fish will become too soft.

  4. Line a steamer with parchment paper and poke holes in paper.

  5. Combine lime juice and fish sauce.

  6. Remove halibut from marinade, keeping marinade on the fish, and place in steamer set over boiling water., Discard excess marinade.

  7. Or set a rack over the water, place fish on a plate and set on rack not touching the water.

  8. Spoon half of lime juice mixture over fish and sprinkle with salt.

  9. Baste fish with remaining lime juice mixture during cooking time.

  10. Cover the steamer and steam 12 minutes per inch of thickness.

  11. Check for doneness.

  12. Keep water at a high boil during cooking time.

  13. Remove halibut from steamer and sprinkle with remaining cilantro.

  14. Serve with lime wedges.

So that brings us to the end of this special Thai Steamed Halibut recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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