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Miss Lilly's Chili Recipe

Miss Lilly's Chili
Servings: NA

My mother has been making this chili since I was a little girl. It has been adopted by our entire family and we all love it. It's better than any other for cheese and avocado lovers!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Miss Lilly's Chili. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Miss Lilly's Chili in your home. Then, follow these steps below to serve Miss Lilly's Chili for your family or friends.


  • 1 lean ground beef

  • 1 Rotel Tomatoes

  • 1 American cheese

  • 1 onion

  • 6 avocados

  • 1 cheese

  • 1/2 chili powder

  • 6 -10, NA, 2, NA, NA, NA salt

  • pepper

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Miss Lilly's Chili in your home by yourself.

Directions: How to Make Miss Lilly's Chili

  1. In a large pot, combine cooked meat, beans, diced tomatoes, diced onion, and chili powder.

  2. Salt and pepper according to taste.

  3. Heat at medium heat for 3-5 minutes, then add sliced cheese and/or Cheez Whiz.

  4. When cheese is almost melted, reduce heat to low-medium and cover.

  5. Stir occasionally for about 8-10 minutes.

  6. Meanwhile, slice each avocado in half for each person to put in bottom on bowl.

  7. Serve with shredded cheese on top with saltine crackers.

So that brings us to the end of this special Miss Lilly's Chili recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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