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Thai Cucumber and Peanut Salad/relish Recipe

Thai Cucumber and Peanut Salad/relish
Servings: 4

This is a very refreshing salad than can be used as a relish also. One of my kids favourite dinners is salad, corn fritters and this recipe as a relish on the fritters. It is a lovely combination of flavours and well worth the draining time for the cucumbers. Chilling time is not included in preparation and cooking time.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Thai Cucumber and Peanut Salad/relish. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Thai Cucumber and Peanut Salad/relish in your home. Then, follow these steps below to serve Thai Cucumber and Peanut Salad/relish for your family or friends.

Ingredients

  • 2 cucumbers

  • 2 onion

  • 1 unsalted peanuts

  • 1/2 white vinegar

  • 3 lime juice

  • 2 lemon juice

  • 1 fish sauce

  • 2 palm sugar

  • 1/2 fresh coriander

  • 1 limes

  • 2 lemons, zest of

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Thai Cucumber and Peanut Salad/relish in your home by yourself.

Directions: How to Make Thai Cucumber and Peanut Salad/relish

  1. Shred or finely chop cucumbers.

  2. Leave to drain in a sieve for half an hour.

  3. Squeeze drained cucumber to remove excess moisture and dry between paper towels.

  4. Saute onions and peantus in oil for 2-3 minutes.

  5. Mix vinegar, juice, zest, fish sauce and sugar.

  6. Stir to dissolve.

  7. Now mix all the ingredients together.

  8. Extra fish sauce or palm sugar may be added if desired.

  9. Serve chilled.

So that brings us to the end of this special Thai Cucumber and Peanut Salad/relish recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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