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White Christmas Punch Recipe

White Christmas Punch
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make White Christmas Punch. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making White Christmas Punch in your home. Then, follow these steps below to serve White Christmas Punch for your family or friends.


  • 1 1/3 sugar

  • 2/3 water

  • 1 evaporated milk

  • 2 vanilla ice cream

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make White Christmas Punch in your home by yourself.

Directions: How to Make White Christmas Punch

  1. Combine sugar and water in a saucepan and cook over medium heat, stirring constantly, until sugar dissolves.

  2. Remove from heat.

  3. Stir in evaporated milk and almond extract.

  4. Allow to cool.

  5. Chill until ready to serve.

  6. Combine ice cream, milk mixture, and lemon-lime beverage in a large container just before serving.

  7. Stir gently, breaking the ice cream into small pieces.

  8. Transfer punch into a punch bowl.

  9. Recipe may be halved for smaller gatherings.

So that brings us to the end of this special White Christmas Punch recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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