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Meatless Tiny Taco Tarts Recipe

Meatless Tiny Taco Tarts
Servings: 30

This easy appetizer recipe comes from a local newspaper. You can make them ahead and keep them chilled until ready to serve. You can also garnish them with toppings of your choice.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Meatless Tiny Taco Tarts. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Meatless Tiny Taco Tarts in your home. Then, follow these steps below to serve Meatless Tiny Taco Tarts for your family or friends.


  • 30 miniature phyllo cups

  • 3/4 mayonnaise

  • 6 sour cream

  • 1/4 buttermilk

  • 3 lime juice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Meatless Tiny Taco Tarts in your home by yourself.

Directions: How to Make Meatless Tiny Taco Tarts

  1. Preheat oven to 375 degrees Fahrenheit.

  2. Place the phyllo shells on an ungreased baking pan.

  3. Bake the shells until they turn light golden in color (about 10 minutes then remove from the oven and cool.

  4. While shells are baking, mix the mayonnaise, sour cream, buttermilk, taco seasoning, and lime juice.

  5. Spoon the mixture into the cooled phyllo shells.

  6. Top with any garnishments you'd like such as shredded lettuce, grated carrots, minced cilantro, or minced green bell pepper.

So that brings us to the end of this special Meatless Tiny Taco Tarts recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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