Made from ingredients you likely already have on hand, it's super-quick and healthy. If you buy parmiggiano reggiano - NEVER throw out the rind. Stick it in your freezer and add to stews or soups for an easy flavour boost without adding many calories. I pulled this from a local paper a couple of years ago and have left it on the side of my fridge for frequent reference! The cheese rind is my addition - you could also start the stew with diced bacon if you felt like it. Because of the pasta, I find I have to add some water or chicken stock when heating leftovers to thin it out a tiny bit.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Two Bean and Tomato Stew With Orzo. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Two Bean and Tomato Stew With Orzo in your home. Then, follow these steps below to serve Two Bean and Tomato Stew With Orzo for your family or friends.
1 olive oil
1 diced tomatoes
1 white kidney beans
1 pinto beans
2 parmesan cheese
1 dried basil
1/2 dried oregano
1/2 black pepper
1/4 orzo pasta
1/2 small shell pasta
1/4 parmesan cheese
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Two Bean and Tomato Stew With Orzo in your home by yourself.
Heat oil in a large saucepan over medium heat.
Add onion and cook for 3 minutes.
Add garlic during the last minute or so.
Add the tomatoes with their juice, the beans (rinsed and drained, the stock, cheese rind, dried herbs and pepper.
Reduce the heat, cover and simmer for 20 minutes.
Add pasta, return to a boil, then reduce the heat again and simmer until the pasta is cooked to your liking.
Serve garnished with parmesan (and parsley, if you feel like it.
So that brings us to the end of this special Two Bean and Tomato Stew With Orzo recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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