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Easy Cherry Cake Recipe

Easy Cherry Cake
Servings: NA

In the 1950's, when cake mixes first came out, there was only chocolate, white or spice. To make something special, I came up with this.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Easy Cherry Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Easy Cherry Cake in your home. Then, follow these steps below to serve Easy Cherry Cake for your family or friends.


  • 1 water

  • 1/3 maraschino cherries

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy Cherry Cake in your home by yourself.

Directions: How to Make Easy Cherry Cake

  1. Preheat oven to 350.

  2. Grease or Spray bottom of two 8 or 9 inch cake pans.

  3. *Drain juice from cherries and add water to make 1 1/4 cups.

  4. Chop cherries in half.

  5. Beat cake mix, cherry juice/water, oil, egg whites and cherries in large bowl on low speed 30 seconds; beat on medium speed 1 1/2 minutes

  6. Pour into pans.

  7. Bake 30- 35 minutes or until toothpick inserted in center comes out clean.

  8. Cool 10 minutes in pans.

  9. Run knife around sides of pans before removing.

  10. Cool completely before frosting., A White Mountain icing is very good.

So that brings us to the end of this special Easy Cherry Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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