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Cowboy-Style Meatloaf Recipe

Cowboy-Style Meatloaf
Servings: 6

This recipe is packed full of flavor. Great sauce leftover to make a wonderful gravy for over mashed potatoes.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cowboy-Style Meatloaf. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cowboy-Style Meatloaf in your home. Then, follow these steps below to serve Cowboy-Style Meatloaf for your family or friends.


  • 2 - 2 1/2 ground beef

  • 2 olive oil

  • 1 onion

  • 1/2 celery

  • 1/2 green bell pepper

  • 1/2 red bell pepper

  • 1 1/2 ground cumin

  • 2 garlic cloves

  • 1 barbecue sauce

  • 1/2 baking potatoes

  • 2 oatmeal

  • 1 fresh cilantro

  • 1/4 ketchup

  • 1/4 Dijon mustard

  • 1 salt

  • 1/2 pepper

  • 1/2 kidney beans

  • 1, NA, 3 reduced-fat sharp cheddar cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cowboy-Style Meatloaf in your home by yourself.

Directions: How to Make Cowboy-Style Meatloaf

  1. Preheat oven to 375*.

  2. Heat oil in a large nonstick skillet over medium-high heat.

  3. Add onion and next 6 ingredients (onion through jalapeno; saute 3 minutes.

  4. Stir in 1/4 cup barbecue sauce, potato, and the next 7 ingredients (potato through beans.

  5. Spoon the potato mixture into a 9x5\ loaf pan coated with cooking spray.

  6. Bake at 375º for 30 minutes.

  7. Brush 1/4 cup barbecue sauce over loaf, and sprinkle with cheese.

  8. Bake an additional 10 minutes or until done.

So that brings us to the end of this special Cowboy-Style Meatloaf recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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