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Fat / Calorie Reduced Carrot Cake Recipe

Fat / Calorie Reduced Carrot Cake
Servings: 16

This recipe uses applesauce and Splenda to cut down on the amount of fat and calories. While it may not be completely 'fat free', it is definitely a healthier version. 1 cup of walnuts can also be added to this recipe and sugar can be used in place of the Splenda (vice-versa). The recipe is posted in metric, for some reason when it is converted by the system to US measurements, it does not convert over correctly. Please keep the metric values when making.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Fat / Calorie Reduced Carrot Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Fat / Calorie Reduced Carrot Cake in your home. Then, follow these steps below to serve Fat / Calorie Reduced Carrot Cake for your family or friends.

Ingredients

  • 3 eggs

  • 90 applesauce

  • 90 butter

  • 180 buttermilk

  • 250 sugar

  • 250 Splenda sugar substitute

  • 10 baking soda

  • 2 salt

  • 10 cinnamon

  • 2 nutmeg

  • 500 all-purpose flour

  • 250 crushed pineapple

  • 500 carrots

  • 180 flaked coconut

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fat / Calorie Reduced Carrot Cake in your home by yourself.

Directions: How to Make Fat / Calorie Reduced Carrot Cake

  1. Preheat oven to 350 degrees.

  2. Either grease a 13x9 inch pan or line the pan with parchment paper.

  3. In a large bowl, mix eggs, oil, applesauce, buttermilk, Splenda and sugar, until blended.

  4. Add baking soda, salt, cinnamon, nutmeg and flour to mix.

  5. Once blended, add pineapple, carrots and coconut.

  6. Mix well.

  7. Bake for 55 minutes.

  8. Glaze or frost cake if desired.

So that brings us to the end of this special Fat / Calorie Reduced Carrot Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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