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Chocolate Chunk Brownies Recipe

Chocolate Chunk Brownies
Servings: 12

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate Chunk Brownies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate Chunk Brownies in your home. Then, follow these steps below to serve Chocolate Chunk Brownies for your family or friends.


  • 8 eggs

  • 4 1/4 sugar

  • 1 3/4 salted butter

  • 8 all-purpose flour

  • 1 1/2 baking powder

  • 2 2/3 salt

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chocolate Chunk Brownies in your home by yourself.

Directions: How to Make Chocolate Chunk Brownies

  1. preheat oven to 350 degrees.

  2. melt chocolate and butter together over a double boiler.

  3. stir together sugar and eggs until well mixed.

  4. add cooled chocolate mixture,stir together.

  5. sift flour,baking powder, and salt together.

  6. add dry ingredients to wet ingredients.

  7. stir until thoroughly mixed.

  8. pour half of batter into a 13 x 18 baking pan.

  9. spread half of chocolate chunks onto batter.

  10. add remaining batter and top with remaining chips.

  11. bake at 350 degrees for 25 minutes.

So that brings us to the end of this special Chocolate Chunk Brownies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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