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Madarica Recipe

Madarica
Servings: 1

This is a very traditional Croatian slice. Also known as chocolate slice. This is a must on any festive occasion.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Madarica. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Madarica in your home. Then, follow these steps below to serve Madarica for your family or friends.

Ingredients

  • 600 plain flour

  • 1/2 baking powder

  • 80 butter

  • 2 eggs

  • 150 sugar

  • 250 salt

  • 1/2 milk

  • 1 butter

  • 200 sugar

  • 200 baking chocolate

  • 200 flour

  • 4 -5 baking chocolate

  • 180 milk

  • 4 butter

  • 1 sugar

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Madarica in your home by yourself.

Directions: How to Make Madarica

  1. Preheat oven to 180°C; grease a cookie tray 25x30cm or line it with non-stick baking paper.

  2. Sift flour and baking powder. Add softened butter and mix until they resemble crumbs.

  3. Add eggs, sugar, cream and salt.

  4. Make a dough and divide into 5 equal parts.

  5. Roll each sheet to fit cookie tray.

  6. Bake one at a time for 10 minutes each. Cool them carefully so they don't break.

  7. Then put one sheet into cookie tin, spread with 1/4 of chocolate cream, continue with remaining pastry sheets., Cover with plastic wrap and refrigerate.

  8. To ensure layers stick together place a light chopping board or similar on top.

  9. Leave for a couple of hours or overnight.

  10. Then cover with chocolate glaze, allowing glaze to set-- Cut into small diamonds, rectangles or squares.

  11. Filling.

  12. Mix 1 cup of milk with flour, boil remaining milk adding chocolate and sugar.

  13. Remove from heat.

  14. Pour flour and milk mixture very slowly into boiling milk, stirring.

  15. Return to boil again for a few minutes., Allow to cool completely, whip butter into cooled chocolate mixture.

  16. Glaze.

  17. Heat all ingredients over gentle simmering water until well combined.

  18. Note: You may need to cut off the edges to ensure you get straight and even slices.

So that brings us to the end of this special Madarica recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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