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Wheat and Milk Free Brownies Recipe

Wheat and Milk Free Brownies
Servings: NA

This is a recipe for those wheat or lactose intolerant. Found this recipe in a recipe box we got at an estate sale, so I don't really know where it orginated. The brownies were actually very good.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Wheat and Milk Free Brownies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Wheat and Milk Free Brownies in your home. Then, follow these steps below to serve Wheat and Milk Free Brownies for your family or friends.

Ingredients

  • 1/3 butter

  • 1 light brown sugar

  • 2 eggs

  • 2 vanilla

  • 1 baking powder

  • 2/3 salt

  • 1/2 pecans

  • 1/4 walnuts

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Wheat and Milk Free Brownies in your home by yourself.

Directions: How to Make Wheat and Milk Free Brownies

  1. In a medium bowl mix butter and sugar until creamy.

  2. Add all the remaining ingredients except the nuts and keep blending until mixture is very smooth.

  3. Stir in the nuts and pour into a greased 8x8 or 9x9\ pan.

  4. Bake about 30 minutes at 350 degrees F or until the sides shrink a little from the side of the pan and the top springs back when touched.

  5. Cool in the pan on a wire rack.

  6. Cut into squares.

  7. Enjoy.

So that brings us to the end of this special Wheat and Milk Free Brownies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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