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Balsamic Carrot Slaw Recipe

Balsamic Carrot Slaw
Servings: NA

This version of Carrot Slaw was adapted from three different recipes, and a big hit at a dinner party, with an immediate recipe request. There are some big flavors in these carrots, and this is actually better the next day.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Balsamic Carrot Slaw. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Balsamic Carrot Slaw in your home. Then, follow these steps below to serve Balsamic Carrot Slaw for your family or friends.


  • 2 carrots

  • 2 onion

  • 1 sugar

  • 1 light olive oil

  • 3/4 Worcestershire sauce

  • 3/4 dry mustard

  • 1/2 pepper

  • 1 salt

  • 1 garlic

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Balsamic Carrot Slaw in your home by yourself.

Directions: How to Make Balsamic Carrot Slaw

  1. Peel and grate the carrots.

  2. Steam them for 10 minutes (until crisp/tender adding the frozen peas the last 4 minutes.

  3. Mix the ingredients for the dressing, adding onions last.

  4. Toss with the carrots and chill.

So that brings us to the end of this special Balsamic Carrot Slaw recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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