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Chicken Ole! Recipe

Chicken Ole!
Servings: 8

The name's probably a little misleading . . . this doesn't strike me as a particularly Mexican or Spanish dish. But nonetheless, it's quite delicious and pretty easy. I serve this over white rice.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken Ole!. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken Ole! in your home. Then, follow these steps below to serve Chicken Ole! for your family or friends.


  • 2 broiler-fryer chickens

  • 1/4 flour

  • 1 onion

  • 2 water

  • 2 tomatoes

  • 1 seedless raisin

  • 1 1/2 salt

  • 1/2 sugar

  • 1/2 pepper

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Ole! in your home by yourself.

Directions: How to Make Chicken Ole!

  1. Coat chicken pieces with flour.

  2. In 8 quart dutch oven over medium high heat, cook chicken in oil until brown all over.

  3. Remove to bowl and set aside.

  4. Leave dripings in the pan and add the diced onion, cook for 10 minutes.

  5. Add all remaining ingredients and return chicken to the pot.

  6. Heat to boiling then reduce heat to low, cover and simmer 45 minutes or until tender.

So that brings us to the end of this special Chicken Ole! recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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