This cheesecake is true decadence. Not for the timid or those who don't love dark chocolate and caramel. Do not look at the calorie count at the side of the page. This is a special occasion cake that will make chocolate lovers say OMG.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Decadent Caramel Chocolate Cheesecake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Decadent Caramel Chocolate Cheesecake in your home. Then, follow these steps below to serve Decadent Caramel Chocolate Cheesecake for your family or friends.
1/4 cream cheese
24 sweetened condensed milk
2 bittersweet chocolate
If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Decadent Caramel Chocolate Cheesecake in your home by yourself.
Preheat the oven to 300°F.
Mix the melted butter and oreo crumbs and press into the bottom of a 9 inch springform pan.
Mix the cream cheese with about 1 and 1/3 tins of condensed milk until smooth.
Microwave the chocolate chips and bittersweet chocolate for a minute or so until melted, stir to complete melting (make sure there are no unmelted lumps.
Mix the melted chocolate into the cream cheese mixture until evenly blended.
Add the eggs one at a time and mix (on low speed with electric mixer to incorporate, try to avoid adding too much air to the mixture., Pour mixture over the oreo crumbs in the pan and smooth the top.
Bake for 55 minutes, then remove from oven and run a knife around the side of the pan (this will help prevent the top from cracking.
Wait until the pan is cool to the touch then place on a serving plate and remove the outside of the springform pan.
Mix the milk and remaining 2/3 tin of the condensed milk in a large microwave safe bowl.
Add the caramels and microwave (stirring every minute for several minutes until all the caramels are melted., Stir caramel mixture until smooth and creamy then spread evenly over the top of the cheesecake.
When cheesecake is cool it should be refrigerated at least 4 hours before using, note the topping is better if the cheesecake is removed from the refrigerator 15 minutes or so before serving.
Alternative serving method: Refrigerate the cheesecake at least 4 hours without the topping; make the caramel topping just before serving; to serve, put some warm caramel topping on the plate, add a slice of cheesecake and drizzle caramel over the top.
So that brings us to the end of this special Decadent Caramel Chocolate Cheesecake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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