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Swedish Rosettes Recipe

Swedish Rosettes
Servings: NA

Recipe posted in response to a request. This is a very simple batter recipe; you need a rosette iron and about 1 litre of oil for frying.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Swedish Rosettes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Swedish Rosettes in your home. Then, follow these steps below to serve Swedish Rosettes for your family or friends.


  • 1 sugar

  • 2 milk

  • 200 all-purpose flour

  • 200, NA sugar

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Swedish Rosettes in your home by yourself.

Directions: How to Make Swedish Rosettes

  1. Mix egg yolk, 2 tablespoons of sugar, milk and flour together to form a smooth batter.

  2. Place the rosette iron in the oil and heat oil to 180 C; remove iron.

  3. Dip the hot iron into batter and hold it over the hot oil for a moment so that the batter firms up a bit.

  4. Fry the rosette in the hot oil until golden brown, approximately 1 minute.

  5. Push the rosette from the iron with a fork and drain on paper towel.

  6. Heat the iron in the oil again before making the next rosette.

  7. Dip the cooled rosettes in granulated sugar., Rosettes keep in a cool place for 8-10 days, and you can also freeze them for up to 2 months.

So that brings us to the end of this special Swedish Rosettes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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