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Chocolate Curls Recipe

Chocolate Curls
Servings: NA

Delicate chocolate curls to garnish desserts, or to decorate cakes. Method found in an old issue of Good Housekeeping magazine. This recipe should provide enough curls to entirely cover a 2-layer cake. Adjust as necessary for desired amount of curls. ***NOTE***After submitting this recipe, I was informed that single ingredient recipes are not approved for this site. Therefore, the toothpick was added to the ingredient list. This toothpick is only used as a tool to lift the curls, as the heat of your hands will melt the delicate chocolate. The curls will not stand up to being punctured by the toothpick. They are adhered to the cake using the fresh frosting as glue.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate Curls. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate Curls in your home. Then, follow these steps below to serve Chocolate Curls for your family or friends.

Ingredients

  • 25, NA character(0

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chocolate Curls in your home by yourself.

Directions: How to Make Chocolate Curls

  1. In a heavy 1-quart saucepan over low heat, heat 5 squares of chocolate, stirring frequently, until melted and smooth.

  2. Pour melted chocolate into a 15 1/2\ by 10 1/2\ jelly roll pan; use a rubber spatula to scrape all of the chocolate from the saucepan.

  3. With the same rubber spatula, spread the chocolate to evenly cover entire bottom of pan.

  4. Refrigerate until firm, but not brittle, about 10 minutes.

  5. Place jelly-roll pan on damp cloth on work surface (damp cloth keeps pan from moving while working., Holding teaspoon at a 30 degree angle, scrape chocolate into curls (if chocolate softens and sticks to spoon, place pan in refrigerator several minutes.

  6. With toothpick, transfer curls to another jelly-roll pan; refrigerate.

  7. Repeat 4 more times to make 5 batches of curls in all.

  8. To Garnish Cake with Curls: Using a toothpick as a tool to lift the delicate curls (the heat of your hands will melt or mar them, carefully press chocolate curls onto fresh frosting. (The gooey fresh frosting is the glue that holds the curls in place.

So that brings us to the end of this special Chocolate Curls recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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