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Balloon Wine Recipe

Balloon Wine
Servings: NA

This isn't fine wine, but its homemade, fun and easy. The results will be varied depending on the kind of fruit, sugar content, yeast's fermentation, temperature. This recipe uses juice concentrate, but you can make your own juice from grapes or plums. Don't use citrus.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Balloon Wine. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Balloon Wine in your home. Then, follow these steps below to serve Balloon Wine for your family or friends.

Ingredients

  • 1 active dry yeast

  • 4 sugar

  • 1 cold water

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Balloon Wine in your home by yourself.

Directions: How to Make Balloon Wine

  1. You will also need: 1 gallon glass jug (I guess you can use plastic, but I never did; 1 extra large latex balloon and a sturdy rubber band; 1-2 empty wine bottles or bottles of choice.

  2. Combine the yeast, sugar and juice in a gallon jug.

  3. Fill the jug the rest of the way with cold water.

  4. Rinse out the balloon, and fit it over the opening of the jug.

  5. Secure the balloon with a rubber band.

  6. Place jug in a cool dark place.

  7. Within a day you will notice the balloon starting to expand., As the sugar turns to alcohol, the released gas will fill up the balloon.

  8. When the balloon is deflated, the wine is ready to drink.

  9. It takes about 6-weeks total.

  10. Carefully pour wine into empty bottles without disturbing the sediment.

  11. Discard the sediment.

  12. Cork and tape the bottles closed.

  13. The wine can be drunk now or aged, bottles on their side, for a year if you like.

  14. But the younger it is, the yeastier it'll taste.

So that brings us to the end of this special Balloon Wine recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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