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Dried Fruit Balls Recipe

Dried Fruit Balls
Servings: 10

If you love to camp and enjoy the great outdoors as much as my family, here is a take along snack that is sure to please. Using my dehyrator compacts so many things and makes them easy to take along since it removes the need for refrigeration.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Dried Fruit Balls. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Dried Fruit Balls in your home. Then, follow these steps below to serve Dried Fruit Balls for your family or friends.


  • 1 dried dates

  • 1/2 dried calimyrna fig

  • 1/2 prunes

  • 1/2 raisins

  • 1 walnuts

  • 1/2 pecans

  • 3 sunflower seeds

  • 1 lemon juice

  • flaked coconut

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Dried Fruit Balls in your home by yourself.

Directions: How to Make Dried Fruit Balls

  1. In a food processor, finely chop dates, figs, prunes/apricots and raisins.

  2. In a medium bowl, mix chopped fruit with nuts and seeds.

  3. Stir in lemon juice.

  4. Shape into 1/2-1\ balls.

  5. Roll in coconut.

  6. Dry in your dehydrator at 135º for 4 to 6 hours, or until crisp on the outside.

So that brings us to the end of this special Dried Fruit Balls recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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