You HAVE to give these potatoes a try. I saw them on "Easy Entertaining" on the Food Network, and I gave them a shot. WOW! I have made these for 2 years now on Thanksgiving and Christmas. GARLIC LOVERS REJOYCE! I like to garnish with a little parsley for color.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Roasted Garlic Mashed Potatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Roasted Garlic Mashed Potatoes in your home. Then, follow these steps below to serve Roasted Garlic Mashed Potatoes for your family or friends.
3 garlic heads
1/2, NA, NA, 2 sea salt
1 - 1 1/2 fresh ground pepper
1 yukon gold potatoes
1 1/2, NA, NA unsalted butter
fresh ground black pepper
If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Roasted Garlic Mashed Potatoes in your home by yourself.
The night before, cube the potatoes, and put them in a large saucepan with salted cold water and place in the refrigerator overnight.
Roast the garlic: Preheat the oven to 350 degrees F, peel the outermost layers of skin off the heads of garlic; cut off the top 1/3 of the heads to open the cloves and heat olive oil in a large oven-safe saute pan over medium heat; Add garlic, and saute for about 10 minutes; Season with salt and pepper and transfer pan to the oven to roast for 15 minutes; Remove from heat and let cool., For the garlic paste: Pop garlic cloves from their skins and place cloves in a blender, along with any olive oil left in the pan; Puree until smooth; you should have a paste-like consistency.
For the potatoes: The next day, add some more salt and then bring to a boil over high heat.
Cook until tender, about 10 minutes.
Drain well, place potato cubes in a food mill, and grind to remove skins.
Alternatively, smash the potatoes with a large fork or potato masher.
Heat 1 tablespoon of the butter in a large saucepan over medium heat until the butter stops foaming and turns a light brown., Add the garlic paste and cook quickly.
Add the cream, season, to taste, with salt and pepper, and bring to a boil.
Reduce the heat to low and fold in potatoes with a wooded spoon or large whisk.
Add the remaining butter by tablespoons, until taste suits you, stirring after each addition.
Season with salt and pepper, to taste, and serve.
So that brings us to the end of this special Roasted Garlic Mashed Potatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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