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2 Ingredient " Fudge" Recipe

2 Ingredient " Fudge"
Servings: NA

A family friend makes this for all types of church get-togethers. I ate some when mom brought it home and I could not believe how simple this is to put together.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make 2 Ingredient " Fudge". It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making 2 Ingredient " Fudge" in your home. Then, follow these steps below to serve 2 Ingredient " Fudge" for your family or friends.


  • 1 chocolate chips

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make 2 Ingredient " Fudge" in your home by yourself.

Directions: How to Make 2 Ingredient " Fudge"

  1. Make sure you have complimentary flavors.

  2. Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.

  3. Melt frosting until pourable, about 30 seconds.

  4. Mix together the chips and frosting and pour into a greased 8x8 pan.

  5. Chill until set, about an hour.

  6. Makes a very soft, smooth fudge.

  7. Do not use the toffee chips, as they don't melt very well.

  8. Try any other flavor combo you can think of.

So that brings us to the end of this special 2 Ingredient " Fudge" recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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