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Pears Helene Recipe

Pears Helene
Servings: NA

A super dessert--great for unexpected guests. It lives all snug and secure in your freezer and pantry until needed.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pears Helene. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pears Helene in your home. Then, follow these steps below to serve Pears Helene for your family or friends.


  • 1 vanilla ice cream

  • 1 heavy cream

  • 1 granulated sugar

  • 1/2 vanilla extract

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pears Helene in your home by yourself.

Directions: How to Make Pears Helene

  1. Chill pears during dinner.

  2. Heat hot fudge topping in microwave one minute.

  3. Whip cream and add vanilla and sugar.

  4. Put one or two pear halves in a small bowl.

  5. Put a scoop (about 1/2 cup ice cream over pears.

  6. Drizzle 2 tablespoons of hot fudge over ice cream.

  7. Plop a couple of spoonfuls of whipped cream on top.

  8. Sprinkle with a teaspoon or so chopped nuts (optional.

So that brings us to the end of this special Pears Helene recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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