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Cornflake Cream (Pudding) Recipe

Cornflake Cream (Pudding)
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cornflake Cream (Pudding). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cornflake Cream (Pudding) in your home. Then, follow these steps below to serve Cornflake Cream (Pudding) for your family or friends.


  • 2 sugar

  • 2 butter

  • 2 flour

  • 2 cinnamon

  • 1/4 salt

  • 1/4 sugar

  • 1/2 eggs

  • 2 milk

  • 1 1/2, NA vanilla essence

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cornflake Cream (Pudding) in your home by yourself.

Directions: How to Make Cornflake Cream (Pudding)

  1. Cream butter and sugar (2tbsp of each add crumbed cornflakes and cover bottom of ovenware dish saving some for the top.

  2. mix flour, cinnamon, salt, sugar.

  3. add beaten eggs.

  4. stir in milk and vanilla.

  5. cook in double boiler until thickened pour into lined dish on top of cornflakes sprinkle remaining cornflake mixture on top.

  6. bake in slow oven for 1/2 hr or more till slightly brown on top.

  7. cool and serve with fruit etc.

So that brings us to the end of this special Cornflake Cream (Pudding) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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