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Juanita's Creole Gumbo Recipe

Juanita's Creole Gumbo
Servings: NA

This recipe is from My mother's very own "Tried and True" recipe book. It's the absolute best gumbo recipe I've ever tasted. I've never had gumbo in any restaurant which could compare with this one. She got it from My "Aunt" Corrita in New Orleans. Also, it's perfect when working a water spell. Be sure to dish up a bowl for the Gods when you use this.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Juanita's Creole Gumbo. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Juanita's Creole Gumbo in your home. Then, follow these steps below to serve Juanita's Creole Gumbo for your family or friends.

Ingredients

  • 12 raw shrimp

  • 2 whole canned tomatoes

  • 1 okra

  • 1 bacon

  • 1 onion

  • 5 peppercorns

  • 1 thyme

  • 6 flour

  • 1/4 garlic cloves

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Juanita's Creole Gumbo in your home by yourself.

Directions: How to Make Juanita's Creole Gumbo

  1. In a large pot, put 2 cups water, salt [to taste] add crab boil, thyme and peppercorns.

  2. Bring to a roiling boil; add crabs and boil for approximately 20 minutes, add tomatoes and okra, and simmer slowly.

  3. While this simmers, make the roux.

  4. Slice the bacon strips into small pieces and fry.

  5. Remove.

  6. Sauté the chopped onion and garlic in the bacon grease.

  7. Remove.

  8. To bacon drippings, add enough flour to make a thin gravy.

  9. Use very low flame, stir continuously, taking care to make it dark brown without burning it., Add bacon and onion& garlic bits back to mixture and heat.

  10. Add roux to simmering seafood pot.

  11. Stir very well.

  12. Add shrimp and simmer approximately 30 minutes.

  13. Add oysters and simmer only until edges of oysters curl.

  14. It is done, serve over a bed of rice.

So that brings us to the end of this special Juanita's Creole Gumbo recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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