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Wasabi Caesar Recipe

Wasabi Caesar
Servings: NA

This is a great Caesar salad dressing recipe I came up with on my own. The base of it is similar to a recipe I used at an Italian restaurant I worked at, but I tweaked it a bit to add an Asian flair--excellent with Shrimp or especially grilled salmon!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Wasabi Caesar. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Wasabi Caesar in your home. Then, follow these steps below to serve Wasabi Caesar for your family or friends.

Ingredients

  • 1 salt

  • 2 pepper

  • 2 anchovy fillets

  • 1 egg

  • 1 lemon juice

  • 2 soy sauce

  • 2 Worcestershire sauce

  • 2 wasabi

  • 2 parmesan cheese

  • 2 romano cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Wasabi Caesar in your home by yourself.

Directions: How to Make Wasabi Caesar

  1. It is suggested that you use a hand or regular blender or a food processor for this.

  2. You can whisk the ingredients together, but you MUST mix them VERY rapidly.

  3. Combine all ingredients in a bowl (except for the oils and cheese, thoroughly mix together.

  4. If using anchovies, you MUST use a blender or food processor to completely mince them and make them into a paste-like consistency.

  5. After combining the ingredients, SLOWLY begin to drizzle the oil (vegetable oil and, if used, sesame oil into the mixture while the mixing device is turned on, or, if whisking, you are rapidly mixing all ingredients., Keep SLOWLY drizzling the oil into the mixture until all the oil is used.

  6. The resulting combination should be thick like mayonnaise.

  7. Now combine the cheese into the mixture for the finished result.

  8. I like the taste of it using the amounts of the spices as listed in the ingredients list, but any of those items, except for the oil and egg, can be adjusted to taste, or omitted.

So that brings us to the end of this special Wasabi Caesar recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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