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Caramel Truffles Recipe

Caramel Truffles
Servings: NA

This comes from the new Taste of Home. Haven't tried them yet, but want to post them to save the recipe on Zaar!! I love truffles, so will be making them for my gift trays this season. Cooking/prep times are approximate due to chilling, etc.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Caramel Truffles. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Caramel Truffles in your home. Then, follow these steps below to serve Caramel Truffles for your family or friends.

Ingredients

  • 26 heavy whipping cream

  • 1 shortening

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Caramel Truffles in your home by yourself.

Directions: How to Make Caramel Truffles

  1. Line an 8 inch square dish with plastic wrap and set aside.

  2. In a microwave safe bowl, combine the caramels, milk chocolate chips and cream.

  3. Microwave, uncovered, on high for 1 minute; stir.

  4. Microwave 1 minute longer, stirring every 15 seconds or until caramels are melted and mixture is smooth.

  5. Spread into prepared dish; refrigerate 1 hour or until firm.

  6. Using plastic wrap, lift candy out of pan.

  7. Cut into 30 pieces, rolling each piece into a 1 inch ball.

  8. Cover and refrigerate for 1 hour or until firm., In microwave safe bowl, melt semisweet chips and shortening; stir until smooth.

  9. Dip caramels in chocolate and place on waxed paper-lined baking sheets.

  10. Refrigerate until firm.

So that brings us to the end of this special Caramel Truffles recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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