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Very Versatile Venison Stew Recipe

Very Versatile Venison Stew
Servings: 8

This is a hardy stew made with venison, beef or bison. It can have a variety of additives such as acini de pipi, alphabet noodles, rice or whatever you have in your pantry. It was always a favorite after sledding served with a peanut butter sandwich and tea.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Very Versatile Venison Stew. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Very Versatile Venison Stew in your home. Then, follow these steps below to serve Very Versatile Venison Stew for your family or friends.


  • 1 ground beef

  • 2 onions

  • 3 potatoes

  • 1, NA, 1 -2, NA, 1 fresh parsley

  • dried parsley

  • bouillon cube

  • water

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Very Versatile Venison Stew in your home by yourself.

Directions: How to Make Very Versatile Venison Stew

  1. Crumble meat into 4 quart stock pot.

  2. Add remaining ingredients, except the soup.

  3. Simmer until potatoes are fork tender.

  4. Add tomato soup.

  5. Stir until soup is dissolved.

  6. Serve hot.

So that brings us to the end of this special Very Versatile Venison Stew recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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