i really love this recipe, it is so simple and is great for the cook/fisherman. i got inspiration from some fishermen on Newhaven beach having a barbeque.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sweet Chili Trout. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sweet Chili Trout in your home. Then, follow these steps below to serve Sweet Chili Trout for your family or friends.
1, NA, NA, NA trout
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sweet Chili Trout in your home by yourself.
At no point in this recipe should you remove the head or tail of the fish.
First take a bit of tinfoil about 60cm x the width of the roll.
Take your fish, making sure it has been gutted (your fish monger will do this for you and cut 3 diagonal lines either side of the fish about 1cm deep into the skin of the fish and stuff your herbs inches Repeat this on the otherside.
Smother the fish in the sweet chili sauce, making sure to put some in the belly with some herbs (if you want.
Now lay the fish in the middle of the tinfoil and wrap the tin foil almost like a bag, when this is done you can put in the water, effectively steaming the fish., Put under the grill at around 170oC (centigrade.
After 10 mins serve on a plate with a small dollop of sweet chili sauce to dip in and garnish with herbs.
Drizzle a small bit of lemon juice over the fish.
I hope this makes your mouth water, if you like it please tell me through the feedback and reviews.
So that brings us to the end of this special Sweet Chili Trout recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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