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Chicken and Parsley Dumplings Recipe

Chicken and Parsley Dumplings
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken and Parsley Dumplings. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken and Parsley Dumplings in your home. Then, follow these steps below to serve Chicken and Parsley Dumplings for your family or friends.

Ingredients

  • 4 cake flour

  • 1 baking powder

  • 1/4 salt

  • 1/2 milk

  • 1/2 parsley

  • 3 onions

  • 5 all-purpose flour

  • 4 butter

  • 3 milk

  • 2 carrots

  • 1 red bell pepper

  • 2 celery

  • 1 chicken meat

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Chicken and Parsley Dumplings in your home by yourself.

Directions: How to Make Chicken and Parsley Dumplings

  1. FOR THE DUMPLINGS:

  2. Combine and sift flour, baking powder and salt.

  3. Add milk and mix lightly.

  4. Do not overmix.

  5. Consistency should be slightly softer than biscuit dough.

  6. FOR THE STEW:

  7. Saute onions in melted butter until soft.

  8. add flour.

  9. Stir and cook slowly for 10 minutes.

  10. do not brown.

  11. Add hot stock.

  12. stir until thickened and smooth.

  13. Add hot milk and cream and blend well.

  14. Saute peppers, carrots and celery until soft add to stew.

  15. Combine chicken and sauce, stirring carefully to prevent breaking up pieces of chicken., Place stew in a casserole dish and top with 1 oz spoonful portions of dumpling batter.

  16. Cover and bake 20 minutes at 350°F or until dumplings are cooked.

So that brings us to the end of this special Chicken and Parsley Dumplings recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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