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Frozen Whiskey Sour Punch Recipe

Frozen Whiskey Sour Punch
Servings: NA

This is one of my Mom's recipes that she served at all her Holiday parties and is a great make ahead recipe. Prep time does not include freezing time. I'm not sure about the serving size since she always seemed to have plenty for everyone.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Frozen Whiskey Sour Punch. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Frozen Whiskey Sour Punch in your home. Then, follow these steps below to serve Frozen Whiskey Sour Punch for your family or friends.


  • 1 sugar

  • 9 water

  • 1 Bourbon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Frozen Whiskey Sour Punch in your home by yourself.

Directions: How to Make Frozen Whiskey Sour Punch

  1. Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.

  2. Remove tea bag and add 1 cup of sugar while still hot.

  3. Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.

  4. Place in a freezer container and freeze overnight.

  5. Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.

So that brings us to the end of this special Frozen Whiskey Sour Punch recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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