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Ham and Asparagus Fettuccine Recipe

Ham and Asparagus Fettuccine
Servings: 4

An alternative to the famous Carbonara. This is a recipe that I put together just for fun and it has been used over and over again by many cooks who want to cook something special for their guests.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Ham and Asparagus Fettuccine. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Ham and Asparagus Fettuccine in your home. Then, follow these steps below to serve Ham and Asparagus Fettuccine for your family or friends.

Ingredients

  • 500 ham steaks

  • 1 asparagus spears

  • 1 fettuccine pasta

  • 1 eggs

  • 2 parmesan cheese

  • 30, NA, NA, NA, NA butter

  • olive oil

  • black peppercorns

  • ground paprika

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Ham and Asparagus Fettuccine in your home by yourself.

Directions: How to Make Ham and Asparagus Fettuccine

  1. Dice the ham steaks.

  2. Brush frypan with olive oil and gently cook ham until slightly golden.

  3. Drain any excess liquid.

  4. Drain asparagus, chop into bite size pieces.

  5. Add cream, half a teaspoon of paprika and asparagus to ham and simmer.

  6. Do not boil.

  7. Remove from heat.

  8. Meanwhile, bring pot of salted water to boil and add fettucine.

  9. Crack eggs into bowl and add parmesan cheese and half teaspoon of cracked peppercorns.

  10. Whisk egg mixture until egg drips off whisk.

  11. Do not overbeat., Drain cooked fettucine and reserve.

  12. In the pot place two level tablespoons of butter and warm until the butter begins to bubble.

  13. Add fetticine and toss until butter disappears.

  14. Add egg mixture and toss fettucine quickly to get an even coverage.

  15. Add cream mixture and keep tossing fettucine so that all ingredients are well combined.

  16. Serve on warm plates and garnish with basil and a sprinkle of grated parmesan.

  17. The secret is to keep the heat low and work quickly to produce a great result.

So that brings us to the end of this special Ham and Asparagus Fettuccine recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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